PRODUCTION
85% are coffee crops and 15% are citrus, banana, etc.
Varieties that are produced are:
Catuai
Mondonovo
Castile
Typical
Caturra
Average per partner: 4 hectares of coffee production; that in total there are 132 hectares of coffee production.
The renewal of coffee plantations began in 2014.
Year | Quantity | Hectares |
2014 | 32.000 Potted coffee plants. | 8 |
2015 | 64.000 Potted coffee plants. | 16 |
2016 | 44.000 Potted coffee plants. | 11 |
2017 | 36.000 Potted coffee plants. | 9 |
2018 | 60.000 Potted coffee plants. | 15 |
| Total renovated hectares | 59 |
PROCESS
During the harvest, the selection of mature grains is made, the process of prebenching is done by hand, such as pulping, fermenting, washing and drying in the natural sun on drying tables.
DRYING COFFEE
Natural sun dried, threshed and selected manually.
QUALITY CONTROL
The attributes that have coffee are: a floral fragrance, citrus flavor and species with hints of honey, flavors of nuts, chocolate, cocoa and caramel with a balanced body.
